Gluten-free, Vegetarian
A seemingly unlikely combo, but when it’s foolproof in its success and so charmingly bright, why wouldn’t you give it a shot? The fresh, sweet crunch of the watermelon balances the salty creaminess of the goat feta, and the citrus and mint cut in to make it a simply moreish mouthful. You’ll be tickled pink.
Ingredients
3 tablespoons of extra virgin olive oil
200 g of goat feta, cut into cubes
½ a large watermelon, cut into 1 inch cubes
3 tablespoons lime juice
Salt and freshly ground pepper
3 tablespoons of chopped mint leaves
Method
Serves 4
NUTRITION BITE
Watermelon – packed with some of the most important antioxidants in nature. Because watermelon has a higher water content and lower calorie content than many other fruits (a whole cup of watermelon contains only 48 calories), it delivers more nutrients per calorie than any other fruit or vege! And…despite tomatoes stealing most of the limelight when it comes to the potent antioxidant Lycopene, watermelon actually has the highest concentrations of lycopene of any fresh fruit or vegetable! Power to the pink!
[vc_row][vc_column][vc_column_text]I was five years old when I got my first bank account. It was a school savings account and I diligently deposited m..
My favourite thing about Bircher Muesli has to be the fact that you wake up in the morning, and breakfast is pretty much good to go! And not just an..
Cranberries, native to North America, have a long history of medicinal food use. Native Americans used the fruit for the treatment of bladder and kidn..
Access to New Zealand's largest resource of health and wellness information, with regular updates sent to your inbox. PLUS, be in to win great giveaways and access members-only discounts.
This will close in 35 seconds
Community