Go in the draw to WIN great prizes Click Here
Go in the draw to WIN great prizes Click Here
Vegetarian, Gluten-Free
I created this dish for a group of girlfriends one afternoon and they all went crazy for it…I’d go so far as to say that there was even a whole lot of double-dipping going on in between declarations that it was “dangerously good!” The roasted tomatoes come out of the oven naturally sweet and caramelised, and the whipped feta is so more-ish, you’d be forgiven for double-dipping your bread into the mix time and time again! Make the most of tomatoes being in season (and a great price!) with this vegetarian side-dish or pre-dinner platter enhancer.
Ingredients:
700 grams of mixed-colour cherry tomatoes
1 teaspoon of balsamic vinegar
3 cloves of garlic, thinly sliced
4 fresh oregano sprigs
4 fresh oregano sprigs
1 ¼ cup of extra-virgin olive oil
Rock salt, to taste
350 g of goat feta cheese
2 tablespoons of sour cream
3 teaspoons of honey
1 loaf of ciabatta (or gluten free bread)
¼ cup of water
Handful of fresh oregano and thyme leaves, to serve
Fresh cracked pepper, to serve
Directions:
The ability to remember things is for most of us, as natural as breathing. We take it for granted that we will recall a conversation that we had las..
‘Antioxidant’ is a classification of several organic substances, including vitamins A, C and E, selenium (a mineral), and a group known as the car..
Access to New Zealand's largest resource of health and wellness information, with regular updates sent to your inbox. PLUS, be in to win great giveaways
Community