¾ cup Ocean Spray® Reduced Sugar Craisins® Dried Cranberries
1 cup Ocean Spray® Cranberry Classic™ or Light Cranberry Fruit Drink
¼ cup finely chopped onion
1 teaspoon orange peel
¾ teaspoon five-spice powder
2 tablespoons soy sauce
2 tablespoons orange juice
1 teaspoon honey
1 ¼ pound salmon filet, ¾ to 1 ¼ inches thick
Combine all relish ingredients in medium saucepan. Cook over medium heat until mixture boils, stirring occasionally. Reduce heat; simmer 6 to 8 minutes or until onion is tender and mixture thickens. Cool.
Meanwhile, combine soy sauce, orange juice and honey in shallow glass or plastic dish; mix well. Add salmon, skin side up. Cover; refrigerate 30 minutes.
Heat grill. Carefully oil grate and both inside surfaces of grill basket. Place salmon in grill basket, skin side down; brush top with marinade. Discard any remaining marinade. Fasten top of grill basket. Place basket on grill, skin side up; cover grill. Cook 5 minutes over medium heat. Turn basket so skin side is down; cover grill. Cook 4 to 8 minutes or until flesh is opaque and flakes easily with fork.
Remove salmon from basket with wide spatula and place on serving platter. Cut salmon into 4 pieces. Serve with relish.
Makes 4 servings
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