Grilled Salmon with Cranberry Relish

Family Health Diary

Ingredients 
Relish
¾ cup Ocean Spray® Reduced Sugar Craisins® Dried Cranberries
1 cup Ocean Spray® Cranberry Classic™ or Light Cranberry Fruit Drink
¼ cup finely chopped onion
1 teaspoon orange peel
¾ teaspoon five-spice powder

Marinade
2 tablespoons soy sauce
2 tablespoons orange juice
1 teaspoon honey

1 ¼ pound salmon filet, ¾ to 1 ¼ inches thick

Directions
Combine all relish ingredients in medium saucepan. Cook over medium heat until mixture boils, stirring occasionally. Reduce heat; simmer 6 to 8 minutes or until onion is tender and mixture thickens. Cool.

Meanwhile, combine soy sauce, orange juice and honey in shallow glass or plastic dish; mix well. Add salmon, skin side up. Cover; refrigerate 30 minutes.

Heat grill. Carefully oil grate and both inside surfaces of grill basket. Place salmon in grill basket, skin side down; brush top with marinade. Discard any remaining marinade. Fasten top of grill basket. Place basket on grill, skin side up; cover grill. Cook 5 minutes over medium heat. Turn basket so skin side is down; cover grill. Cook 4 to 8 minutes or until flesh is opaque and flakes easily with fork.

Remove salmon from basket with wide spatula and place on serving platter. Cut salmon into 4 pieces. Serve with relish.

Makes 4 servings


Ocean Spray® Offer
To receive $1 Off ANY Ocean Spray® 1.5L fruit drinks or Craisins® Dried Cranberries, download the coupon here.

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