#vegan #glutenfree #dairyfree
A coulis should be a staple in any culinary repertoire! A divine coulis doesn’t have to be loaded with cane sugar. In fact, I like letting the natural tartness creep into the sweet satisfaction of a coulis covered dessert. This works beautifully with my Lemon Curd Squares, mixed through plain yoghurt, or swirled through fresh fruit smoothies.
Ingredients
2 cups of frozen mixed berries
1 -2 tablespoon (to taste) of coconut sugar, honey* or xylitol
2 teaspoons of lemon juice
1 teaspoon of vanilla extract
Water
Directions
* Coulis is not vegan if it uses honey as a sweetener, so choose an alternative if necessary.
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