3 cups shredded cooked chicken
1/2 cup Ocean Spray® Reduced Sugar Craisins® Dried Cranberries
1/4 cup chopped red, yellow or orange bell peppers
1/4 cup sliced spring onions
2 tablespoons sliced black olives
1/2 cup Ranch dressing (regular or light)
8 slices whole grain bread
4 large Romaine lettuce leaves
1 large avocado, peeled, cut into 5 mm slices
In a large bowl, stir together all chicken salad ingredients; set aside.
To assemble sandwiches: Place 1 large lettuce leaf on top of 1 slice bread. Top with about ¼ of the avocado slices. Place about 1 cup salad on sandwich; top with 1 piece of bread. Secure sandwich with toothpicks. Refrigerate leftovers.
Makes 4 sandwiches.
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