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#dairyfree
There is something about oat cookies that conjures up nothing but wholesome memories. The warm milk and cookie moments you wish you could snuggle back into when times get tough. Your Mum’s home-baked varieties were undoubtedly healthier than highly processed ‘baking’ on the supermarket shelves, but I’ve come up with an (even) healthier version still!
Ingredients:
1 ½ cups of brown rice flour
1 teaspoon of cinnamon
1 teaspoon of baking soda
1 teaspoon of sea salt
1 cup of shredded coconut
1 cup of coconut butter or oil, slightly soft
1 cup of coconut sugar
1/3 cup of pure maple syrup
1 large egg
2 teaspoons of pure vanilla extract
3 cups of rolled oats
1 cup of raisins
Method:
Rolled oats – Oats are a healthy source of carbohydrate and fiber. While we think of antioxidant-rich foods being of the vegetable and fruit variety, oats are actually also a good source of antioxidants! These cookies are low in gluten, but not 100% gluten-free.
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