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#glutenfree #vegan #dairyfree
I have a thing about texture with food. I like to keep my mouth guessing. Do I chew, crunch or slurp? The eggplant in this dish is silky smooth inside, coated with a slightly crisp skin, the almonds add crunch, and the raisins burst with sweetness as soon as you chew the combo. Texture tick! This Moroccan inspired dish can be a delicious vegetarian meal on its own or paired with chargrilled skewers of choice.
Eggplant – or Aubergine as it is called in France (sounds so much fancier a la Francais, of course!), is a vegetable long prized for its beauty as well as its unique taste and texture. Eggplant contains important phytonutrients, many which have antioxidant activity. Eggplants belong to the plant family known as nightshades.
It seems that everyone is fizzing about the wonders of kombucha, and if you haven’t already tasted it or experienced the benefits of this fermented ..
In the coming weeks poppies will start being seen on people’s chests, in the run up to ANZAC Day on 25 April. There will again be huge turnouts at d..
#glutenfree #dairyfree #vegan A lusciously creamy cheesecake with no cream cheese, sour cream or any cream at all for that matter. Say what?! No ki..
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