Go beyond falafel & hummus with this zesty chickpea dish that is sure to be a staple in your summer repertoire! It holds its own as a satisfying and flavour-packed vegetarian main, but is also a delicious accompaniment to any BBQ fare. It’s refreshingly easy to throw together for those impromptu gatherings or after a long, lazy day at the beach. A heart-healthy dish dedicated to my love of the warmer months!
Ingredients
2 cans of chickpeas, rinsed and drained
6 tablespoons of extra-virgin olive oil
2 fresh garlic cloves, finely minced
1/2 teaspoon of chili flakes
1 cup of crumbled feta
1 cup chopped fresh mint
1 teaspoon of dried cumin
1 cup of whole almonds
1.5 tablespoons of apple cider vinegar
Thinly grated rind of 1 lemon
Salt and freshly ground black pepper, to taste

Directions

Nutritional Bite: Also called ‘Garbanzo Beans’, chickpeas are a great source of fiber, protein, and vitamins. Cheap as chips legumes contain both soluble and insoluble fiber, meaning they’re an affordable addition to the diet for great digestive and heart health!
[vc_row][vc_column][vc_column_text css=""]Getting ready for a surgical procedure is a big deal whether the surgery is minor or life-changing. It can b..
There has been much talk in the news about the mutations of the COVID virus in the UK (especially in and around London) and how this may have made t..
I’m about to head away on a bit of an epic family adventure – something we have managed every couple of years or so, which is pretty lucky really...

Access to New Zealand's largest resource of health and wellness information, with regular updates sent to your inbox. PLUS, be in to win great giveaways and access members-only discounts.
This will close in 35 seconds
Community