The traditional Kiwi salad dressing is a kiwi favourite with sweetened condensed milk and vinegar.
Double the recipe if you want to use the whole tin of sweetened condensed milk.
Ingredients:
½ tin condensed milk
½ tsp salt
½ cup DYC Malt Vinegar
1 tsp dry mustard
Directions:
- Place all ingredients in a bowl and beat well.
- Allow to stand for a few minutes until mixture thickens.
- Keep refrigerated & use within 5 days.
Tip: Mixing the dry mustard into a small amount of the condensed milk before adding the other ingredients makes it easier to remove any small lumps.
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