This is a simple kiwi Pavlova recipe, crunchy on the outside and marshmallow on the inside.
Ingredients:
4 egg whites
1 1/4 cups sugar
1 teaspoon DYC white vinegar
1 teaspoon Vanilla Paste
1 tablespoon cornflour
Topping: 300ml cream
1 tablespoon Vanilla Paste
125g dark chocolate
Strawberries
Directions:
Tips:
Watch the video here. Thanks to Hansells for sharing this recipe.
_________________________________________________________________________________________
If you would like more great tips then join DYC vinegar’s FREE club here.
And for more clever living tips visit DYC Vinegar.
Until recently, buying almond milk felt like a bit of a splash out…So I was pleasantly surprised to discover just how easy (and cheap) it is to make..
You can’t really go past a good ol’ pav for a Kiwi Christmas. Twisting tradition a little, this mini pavlova wreath is a real crowd-pleaser with..
[vc_row][vc_column][vc_column_text css=""]Like all industries, the pharmaceutical industry undeniably has an impact on the environment. Medicines alon..
Access to New Zealand's largest resource of health and wellness information, with regular updates sent to your inbox. PLUS, be in to win great giveaways and access members-only discounts.
This will close in 35 seconds
Community