I made this egg dish kind of by accident. What started as something with lofty aspirations as a main ensemble, got flipped on it’s head when I realised I was ill-prepared for my gastronomic experiment having forgotten to buy half the ingredients I’d dreamed would be in my masterpiece. I threw everything in together and whipped up an omelette so as not to waste the already chopped ingredients, and voila, a very simple Sunday brunch idea was hatched.
2 tablespoons of rice bran oil
2 cups of sliced leeks
60 g of smoked salmon, coarsely chopped
1 tablespoon of finely chopped dill
½ teaspoon of sea salt
4 free-range eggs, whisked
70g of feta
Cracked pepper, to taste
Leeks – Leeks have similar nutritional benefits as onions and garlic. They provide a good source of fiber, folic acid, vitamins B6 and C, and manganese.
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