Cranberries are one of nature’s original superfruits. They’re packed with phenolic antioxidants (an organic chemical compound) and also rich in other plant nutrients, which equates to real health benefits.

Gram for gram, there are more phenolic antioxidants in cranberries than most other common fruits.¹ As well as antioxidants, cranberries contain unique compounds called proanthocyanidins (PACS) that help bolster your internal defences against certain harmful  bacteria. PACS prevent  bacteria from sticking to healthy cells in your body and help flush them out of your system. What makes the PACS in cranberries different from those in other foods are their extra ‘anti-stick’ potential, so they’re the perfect choice to help cleanse and purify your body.

JUST ONE GLASS A DAY
So what’s the best way to get your daily dose of cranberries? Scientific research has found cranberry juice drinks containing at least 25% cranberry juice, will provide all the benefits associated with the cranberry.2 But not all cranberry juice drinks are the same, so check the label to ensure you’re getting the best quality.

UNIQUE GOODNESS OF OCEAN SPRAY^®
Ocean Spray^® Cranberry Classic™ has a higher cranberry content than most cranberry drinks available in New Zealand. Not only is this drink high in antioxidants, a daily 250mL glass of Ocean Spray^® Cranberry Classic™ also provides 100% of the recommended daily vitamin C intake for an adult. Ocean Spray^® Cranberry Classic™ tastes great, so the whole family will enjoy it.




BENEFITS OF OCEAN SPRAY^® CRANBERRY CLASSIC™

• Rich in phenolic antioxidants
• Excellent source of vitamin C
• No artificial colourings or flavourings
• No added preservatives
• Cleanses and purifies your body
• Supports digestive and urinary tract health.

NO SUGAR OPTION
Ocean Spray^® Cranberry Light™ can provide your daily dose of cranberry juice with no added sugar. This low-calorie version of cranberry juice drink has only 8 calories in a 100mL serve. It is suitable for people with type 2 diabetes, or anyone watching their sugar intake.

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1. Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt S, Prior RL. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry.  2004; 52(12):4026-4037. 2. Avorn J, Monane M, Gurwitz JH, Glynn RJ, Choodnovskiy I, Lipsitz LA. Reduction of bacteriuria and pyuria after ingestion of cranberry juice. Journal of the American Medical Association 1994; 271:751-754.


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